Whisky Cocktails
04 March, 2013
Patience Gould takes a look at how mixologists are making Scotch whisky the very heart of a cocktail
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Danil Nevsky
The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
